Instructions: Soak the moong beans in water for 3-4 hours. Drain all of the water and process in a food processor until minced and grainy using ¼ cup (or more if necessary) water. The mixture should ...
Why they submitted this recipe: There are many Indians and vegetarians that attend CU Boulder, but not many options are available except salads and sandwiches. There are not many options with protein.
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