Have you tried monkfish? If not, you've been missing out on a delicious and versatile fish. Let's fix that! Monkfish is a firm white fish with a delicate, sweet flavor. In fact, in some recipes, ...

MONKFISH is loved for its firm, meaty texture, and it is incredibly easy to cook at home. While this versatile fish is the perfect addition for many different recipes, this is the only one you'll need ...

Grilled monkfish, Sobrasada buttered tomatoes and grilled corn ...

Monkfish, called rape (pronounced rah-pé) in Spain, is popular in soups in the Basque Country, where it is also called sapo. The recipe yields eight servings. You can slice one loin and chill the ...

Meaty roasted monkfish is served with mussels and creamy butterbeans, enriched with fresh herb and a hint of lemon. A rustic yet elegant dish that balances sea-fresh flavours with hearty comfort. To ...

Spaghetti and meatballs isn’t just good comfort food, it’s the kind of food that you crave with a beautiful desperation, that you secretly prefer to those precious items on chic tasting menus, that ...

I sometimes like to add certain meats to fish dishes and chorizo always gets my vote. It's perfect for monkfish, which can taste a little bland despite being quite a meaty fish; the paprika-infused ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I’m always excited by the return of spring. The vegetable garden can feel awfully bare in winter. The season ...

I like to slice it quite thinly, so it is fast to cook and absorbs other flavours well. The earthy, delicate, mineral taste of girolles goes particularly well with monkfish as that fish has a slightly ...