When lobster roll season comes back around, seafood lovers are all about it ... except for the price tag. Some foodies might call halibut or other flaky white fish by the "poor man's lobster" moniker, ...

This is my last article for the summer. The Oceanarium will be closing the day after Labor Day and the animals will make their way back to the ocean. I thought that I would end the summer with one of ...

(AP) The menacing monkfish is a sly, voracious predator and a coveted meal itself, with a sweet tail meat that’s earned it the nickname “the poor man’s lobster.” The one-time trash fish is also ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

To prepare the monkfish on purple potato cream, first season the fish: place the monkfish steaks in a baking dish and season with salt (1), pepper, lime zest (2), and lime juice (3). Add the oil (4) ...

When you're cooking for someone like Anthony Bourdain, you always want to bring your A game. That's why when he patronized Masaharu Morimoto's XEX, the Iron Chef knew exactly what he'd be preparing: ...

Restraint is what defines many of Jose Ochoa’s most memorable dishes. “The beauty of cooking high-quality seafood,” he says, “is that you barely need to do anything to truly celebrate it. If it’s a ...

Blood oranges are one of my favourite citrus fruits to work with. They are delicious in both the sweet and the savoury side of the kitchen and work especially well with seafood. This time of the year ...

BOSTON -- The menacing monkfish is a sly, voracious predator and a coveted meal itself, with a sweet tail meat that’s earned it the nickname "the poor man’s lobster." The one-time trash fish is also ...