Greg Connors has been fishing since 1986. Like most fisherman, he started off working for other people, dragging, long lining and gill netting, before eventually buying his own boat. He now fishes off ...

A fresh lobster roll served with waffle fries in a restaurant in Portland, Maine./Depositphotos *Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers ...

8 bacon slices A garlic clove, crushed 1 head frisée Four six ounce Monkfish fillets 2 TB Canola oil Salt and Pepper Preheat oven 400. Cook bacon in skillet until cooked, but not crisp. Set aside on ...

Monkfish have huge heads, the better for (their own) eating. Monkfish attract prey with a small fishing rod above their mouth. When the rod lures smaller fish in close, the monkfish opens up its ...

NEW YORK (WLNY) --Kristin Sollenne, executive chef at Bocca di Bacco -- which is opening its fourth location Tuesday (April 8) in Chelsea, stops by The Couch to show us a modern take on old-world ...