Grilled monkfish, Sobrasada buttered tomatoes and grilled corn ...

When you're cooking for someone like Anthony Bourdain, you always want to bring your A game. That's why when he patronized Masaharu Morimoto's XEX, the Iron Chef knew exactly what he'd be preparing: ...

Add Yahoo as a preferred source to see more of our stories on Google. Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant. She gave us 'toe pick!' — then took a break ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

Restraint is what defines many of Jose Ochoa’s most memorable dishes. “The beauty of cooking high-quality seafood,” he says, “is that you barely need to do anything to truly celebrate it. If it’s a ...