Add Yahoo as a preferred source to see more of our stories on Google. 'You can use monkfish tail fillet or even monkfish cheeks if your fishmonger can get them,' says Hix - Matt Austin This creamy pie ...

Have you tried monkfish? If not, you've been missing out on a delicious and versatile fish. Let's fix that! Monkfish is a firm white fish with a delicate, sweet flavor. In fact, in some recipes, ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is readily ...