Add Yahoo as a preferred source to see more of our stories on Google. 'You can use monkfish tail fillet or even monkfish cheeks if your fishmonger can get them,' says Hix - Matt Austin This creamy pie ...

With its firm and slightly sweet flavours, monkfish can rival lobster and oysters for luxury any day. It is surprisingly easy to cook and in season now at a great price.

Restraint is what defines many of Jose Ochoa’s most memorable dishes. “The beauty of cooking high-quality seafood,” he says, “is that you barely need to do anything to truly celebrate it. If it’s a ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is readily ...

With the summer crowds gone, it's time to go back to some of our favorite coastal spots. That has to include Jamestown Fish. Here, chef Matthew MacCartney prepares fresh seafood and grilled pizza just ...

Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white miso. Plenty of briny capers and caperberries help ...