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A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...

Plus, a look at what Mexican food trends resonate with eaters. As people of all backgrounds come together to celebrate Cinco de Mayo this year, they are doing so with a sense of appreciation for the ...

Mole is often considered to be the national sauce of Mexico. Like many Mexican foods (enchiladas and tacos, for example), there are several variations of mole, ranging from chocolate-scented mole ...