Kombucha has emerged as a super-beverage in the last five years, having been linked, by virtue of its composition (it's basically tea that's been fermented with a mixture of bacteria and yeast called ...
SCOBY stands for “symbiotic culture of bacteria and yeast.” It’s an ingredient used in the fermentation of kombucha. You buy SCOBY from the store or even grow your own so you can make kombucha.
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