Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and salt. Set aside. In another large bowl, cream together the softened butter, ...

Add Yahoo as a preferred source to see more of our stories on Google. “This is [a] creation based around one of my favorite English cake classics, the saintly lemon drizzle,” the chef writes. “Like ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Fresh lemon gives this healthy lemon loaf cake recipe its sharp citrus flavour and soft fragrance. Lemons are rich in vitamin C and contain natural antioxidants. Lemon zest adds even more flavour, ...

As temperatures rise and folk spend longer outdoors, it's the ideal moment to savour a treat while unwinding in the sunshine. Lemon drizzle cake is frequently linked with spring, particularly at ...

This classic Italian nuns’ cake is, honestly, a true testament to the simplicity and honesty of traditional Italian baking.

This Lemon Blueberry Loaf Cake is soft, moist, and filled with fresh berries and a tangy citrus flavor in every bite. Th ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...