Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

Mochi brownies are a textural treat. Made with two different kinds of chocolate, they’re intensely rich and decadent, too.

Mochi ice cream has become a wildly popular frozen treat nationwide. If you're not familiar, it's a scoop of ice cream surrounded by sweet rice dough, stemming from a Japanese dessert concept. Many ...