Add Yahoo as a preferred source to see more of our stories on Google. Professional bakers and home cooks alike can agree that nothing is quite as satisfying as watching that seasonal quick bread rise ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

I hear the same things whenever I tell somebody I make sourdough bread: I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ben Keough Ben Keough is an editor covering cameras, working from home, ...

Its name may seem limiting, but a loaf pan is actually one of the most versatile pieces of bakeware there is, ready for baking bread, meatloaf, pound cake, and small casseroles (not to mention making ...

Baking bread can be so satisfying—from the bubbly starter to that first warm, chewy bite. But even after being professionally trained and enthusiastically experimental over the years, I could never ...

I am so glad that I came across this Cranberry-Apple-Nut Bread recipe. Every week I look at the cranberry bakery bread in the Publix ad, but I cannot bring myself to pay almost $5 for it! This worked ...