Consumer Reports tested 30 popular store-bought soups — chicken noodle, minestrone, and lentil varieties — to evaluate taste ...
It's Only Food with Chef John Politte on MSN

Classic minestrone soup made delicious and nutritious

Learn how to make classic minestrone soup that’s both delicious and nutritious! This easy recipe combines fresh vegetables, beans, pasta, and savory herbs to create a hearty, flavorful soup perfect ...
Nothing is more appealing to me during these cold days than a warm and hearty bowl of soup. Today, I want to share one of my favorite recipes – an easy-to-make and flavorful lentil soup. Lentils are ...
The soup itself is fairly straightforward: you start with a base of onions, carrots, and celery, then add canned ingredients (thanks for the easy recipe, Chrissy!) like green beans, diced tomatoes, ...
Getting your Trinity Audio player ready... As a cook, I roar into April and May with arms and mouth open wide. My meals are a study in green, efforts to shoehorn as many different vegetables as ...
From Mom's Cold-Season Chicken Soup and Italian Penicillin Soup to Quick Chicken Pho and Carrot Ginger Soup, these bowls of ...
Comfort, convenience, healthfulness, and flavor are all reasons that consumers turn to soup from the super­market. And though a steaming bowlful can deliver on all those attributes, finding soups that ...
Margaret Clark answers the call for a minestrone recipe like that served at the much-missed Villa Italian Restaurant in ...