Microwave ovens are the go-to kitchen tool for preparing convenience foods and reheating leftovers. However, one versatile ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Built-in and countertop microwaves may serve the same purpose, but they are designed for very different kitchen setups. But ...

"When cooking at home, I really believe that simplicity is key," says Chang, who partnered with American Express to teach a virtual cooking class for their first-ever "Membership Week" from June 14-18 ...

Microwaves make cooking fast and easy—but certain foods can become toxic, lose nutrients, or even cause explosions when ...

Read up on the most common microwave myths, and which ones are legit. — -- intro:Did you see American Hustle? Remember that scene where Jennifer Lawrence’s hilarious, mouthy character Roslyn ...

I use the microwave almost every other day, mainly to reheat leftovers. You’d think that with such frequent usage, I’d be able to ensure that my food comes out of the microwave perfectly heated every ...

The microwave is the most used but least cherished device in my kitchen. Unlike my beloved KitchenAid mixer or snazzy convection oven, it’s never used for cooking. Instead, I use it to reheat ...

The microwave oven is no doubt one of the most popular kitchen appliances available. But before its ubiquity, people had to get used to the idea that a few button presses (or physical dial turn as the ...

Microplastics can leach into food through various mechanisms, so what about the microwave? I asked a professor of public ...