I love caramelized onions. They can transform a simple burger into something gourmet, instantly upgrade a pasta or legume dish, and add some sweet-savory depth to just about anything. If I am honest, ...

I've missed a few things since going gluten-free, and crispy fried onions are one of them. You know the ones—those golden, crunchy bits that come in a can and taste like pure comfort. They’re the ...

Place bell pepper strips in a 2-quart glass measure or casserole. Drizzle with oil. Cover with vented plastic wrap or lid; microwave on high 4 minutes or until peppers reach desired tenderness. Add ...

Like so many of the most banal tools of modern life—duct tape, tampons, canned soup, the Internet—the microwave oven was born from the industry of war. Its key element: magnetron tubes, tiny, ...

Looking for a way to use up leftover turkey? Try this simple turkey soup made with onion, carrots, and celery -- or simply ...

C.B. writes, ""I placed first in the Microwave Casserole category with my shrimp-eggplant casserole" in 1986, the same year that Crawfish Zerpa (elsewhere in the archive) won the grand prize. "Also, ...

It's rare to find a dish that isn't improved by the addition of jammy, salty-sweet caramelized onions. Stir caramelized onions into your next pasta dish, plop 'em on a burger, incorporate them into ...