I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...

Melt butter in a large soup pot or Dutch oven. Add onions over medium heat. When onions first start to soften, add garlic and cook 1 minute. Mix chorizo into pot. Break up larger chunks and continue ...

Winter storm, blizzard warnings in the mountains with heavy lowland rain President Donald Trump participates in a Site Visit at Thermo Fisher Scientific in Cincinnati, Ohio. by Shannon O'Donnell SMOKY ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...