Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Exploring Christmas desserts from varying cultures offers a unique look at how the same holiday can taste very different depending on where it’s celebrated. When you picture a Christmas dessert, you ...

Anyone who’s ever whipped up a Christmas feast knows it’s a ton of work. From shopping to cooking and cleaning, there’s no rest for the weary. If you’d rather not spend your Christmas in the kitchen ...

Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped in banana leaves for a custard-like texture, they’re finished with a ...