Bitter on the tongue but quietly powerful, methi dana water is one of North India’s oldest morning rituals. Made by soaking fenugreek seeds overnight, this simple drink might not seem exciting but ...

Fresh fenugreek, when in season like it is now during colder months, has a heady fragrance and is delicious in creamy or tomato-based vegetable dishes or stews. However, because of its bitterness, ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

This homemade no-cream methi malai matar recipe is a healthier take on the classic North Indian curry, packed with the ...

IMAGE: Vegetables ride stylishly to the market in Kashmir. Photograph: Danish Ismail/Reuters Kashmir is widely known for its Rogan Joshs, goshtabas, yakhnis, salans. But the Kashmiri Pandits make some ...

There is a reason every Indian kitchen relies on greens during winter. Winter in India is the perfect time to enjoy hearty, home-cooked food that is both healthy and flavourful. The season brings an ...

Travel essentials: Homemade Methi Theplas Nutritious, delicious, and perfect for every trip! Travelling often brings the joy of exploration, but it can also come with the challenge of finding ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...

Indian cuisine bursts with vibrant spices, bold flavors, and comforting dishes that bring families together around the table. From creamy curries to crispy breads, these recipes have been passed down ...