Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, ...

The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into ...

Named for its “heavenly” texture, Angel Pie has a crisp yet light meringue shell that melts into a soft and marshmallowlike ...

These lemon meringue pie cookies capture all the tangy-sweet magic of the classic dessert in a perfectly portable package. One bite delivers that signature combination of buttery cookie base, bright ...

Martha Stewart has created a lot of desserts over the course of her career, so when she talks about her favorites of the bunch, her fans pay attention. But is there a best-of-the-best, in her opinion?