This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

1. Heat the oven to 350 degrees. Bring stock to a boil in a medium saucepan. Over medium heat, simmer until liquid has reduced to 8 ounces, about 45 minutes. Remove from heat. 2. Once stock is ...

Golden, juicy, with crispy skin and that irresistible aroma that brings the whole family together at the table. Yes, that's ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Try both recipes for an easy weeknight dinner! Kristin Cavallari is out with a new cookbook, "Truly Simple," that's filled with nourishing recipes that focus on easy weekday meals to help home cooks ...

Dan Pelosi knows how to throw a fiesta. His latest book, Let’s Party, is all about the art of serving fun, flavorful, family-style meals to gatherings both large and small. Among the many truly ...

Something happened to me in the last 15 years: I became a chicken person. Not that I didn’t like the protein before, but it ...

Check out Emeril's latest recipe for roast chicken and a few others. Oct. 17, 2008 — -- Emeril Lagasse dropped by "GMA" to whip up mouth-watering meals that will leave you speechless. Get the ...

My dad is great at a lot of things, but if there’s one thing that he truly excels at, it’s roasting a great chicken. Over the years, he has experimented with almost every spice known to man, but none ...