Like many reporters, I am intimately familiar with the board of fare at my local convenience store. I've eaten oily burritos, wizened wieners and untold cups o' noodles--chicken, beef, yakisoba, ...
Tom Yoshimura says he always carries a Spanish dictionary with him. It’s his best weapon in Southern California’s Asian noodle battleground. Yoshimura is general sales manager for Irvine-based ...
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