I was skeptical, and unconfident, the first time I roasted a chicken. It seemed too easy: Put the chicken in a cast-iron pan , put it in the oven. Anyone could do this.

Want a meal that's ready in less than 30 minutes and approved of by Martha Stewart? Here's the quick, easy, and delicious way ...

In 2004, I came across a simple roasted asparagus recipe in Martha Stewart Living. The recipe couldn't have been easier, but it called for cooking asparagus at an unusually high heat: 450°F.

Two culinary icons, Ina Garten and Martha Stewart, are influencing home kitchens today. They are often compared, but the ...

While the star (and practically sole) ingredient of one of Martha Stewart's favorite sandwiches may draw some apprehension, she has fond memories of eating it.

Martha Stewart’s name has been synonymous with elegant living for decades, and at 83, ... He was smoking all day long, and both of us did very well in the roast.