For the longest time, my experience with cabbage was limited to making coleslaw and adding a few handfuls of it to my minestrone. One day, I picked up a head of red cabbage and wanted to make a dish ...

Cabbage doesn't always exactly scream "exciting." It's often the vegetable you buy with good intentions and then forget about in the crisper drawer until it starts wilting in shame. But cabbage ...

Bright, tangy, and just the right amount of sweet, my Braised Red Cabbage is a family-favorite side that tastes bold without asking much from you in the kitchen. The cabbage softens into tender, ...