For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon ...

Whether marinated, seared, braised, baked or grilled, there’s endless options for how to cook chicken thighs. It’s also worth noting that thighs are a more affordable cut than other chicken parts, ...

These Roasted Chicken Leg Quarters are juicy and tender with ultra-crispy skin, finished with a bright lemon-herb sauce.

Chicken thighs are so delicious that I cook them every weekend! A quick recipe for juicy and flavorful chicken legs with a ...

When I have last-minute guests coming, this dish is my go-to. Tahini and Garlic Roasted Chicken Thighs are quick, easy and delicious. Chicken thighs have considerably more flavor, I believe, than ...

This is a dish that I make when I’m missing the long warm days of summer and those delicious homegrown tomatoes. It’s surprising how good store-bought tomatoes can taste, considering you’re eating ...

Combine the mango, lime juice, fish sauce, oil, sugar, Sriracha, garlic and salt in a blender; puree to form a smooth marinade. Transfer to a quart-size zip-top bag. Add the chicken and seal; ...