A barely ripe mango -- the kind you can find all too easily -- is the chosen fruit for this preparation. Some of the mango gets blended into a sauce; the rest is coaxed into tenderness as the chicken ...

Getting your kids interested in food and cooking really can be as simple as asking, “Hey, do you want some mangos?” To which my 6-year-old son, an otherwise bored participant in the grocery shopping ...

Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new flavors and ingredients. As you might guess, I am ...

1. To prepare the chicken: Combine the lemon and lime zests and juice with the ginger, curry powder, cumin, ground chilies, soy sauce and oil. Place the chicken in a glass pan and pour the marinade ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Bring 4 cups of water to a simmer with the chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan ...

Note: Soak your bamboo skewers in water for at least 30 minutes or overnight to protect them from flare-ups on the grill. Marinade: 1/2 cup plain low-fat Greek yogurt 2 tablespoons olive oil Zest of 1 ...

Curry is an exotic, fragrant, and flavorful dish. Traditional curry is a sauce served over a mixture of veggies, rice, and/or meat. If you’re new to the dish, think of it like an Indian-style pasta ...

1/ Pour the olive oil into a deep non-stick pan, add the fennel, nigella, mustard and fenugreek seeds and cook over a high heat until the mustard seeds start to pop – this should take no more than 1–2 ...

If you need dinner on the table as quickly as possible, then this mango chicken curry is the ideal recipe. Tender chicken thighs, sweet mango, coconut milk, and plenty of warming spices come together ...