The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine ...

Leaving aside anything made with powdered eggs (which don’t really count as eggs at all in my book), I’ve never met an egg dish I didn’t like. But at the tippy top of my list of favorites is the ...

Elevate your breakfast from a basic omelet into a stacked, fluffy omelet that reaches toward the sky. You just need one very ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

You can't make an omelet without breaking a few eggs. You also can't make an omelet if you don't properly know how to cook one. From pan size to cooking times, there is a lot to think about when ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing to the office, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this ...