I never realized it as a kid, but drinking tea was a ritual in my family. We drank a variety of teas, each made in its own precise way. Every tea has an optimal steep time and ideal water temperature, ...

Imagine a cup of tea that started in your own garden. If growing your own food isn’t your cup of tea, Cassie Liversidge is out to change your mind. Be forewarned, though, that if you love tea, ...

A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book "Steeped: The Chemistry of ...