It's surprisingly easy to make homemade salsa. All you really have to do is chop or blend a variety of vegetables and season to taste. Given how simple it is, going to a restaurant and realizing its ...

Homemade salsa is so easy to make and so delightfully bright and flavorful. Once you start making it from scratch, you’ll ...

Bowl of salsa with tortilla chip next to basket of tortilla chips - MSPhotographic/Shutterstock One of the first things you look forward to at a Mexican restaurant is ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

One of the best parts of going to a sit-down Mexican restaurant is the free chips and salsa. Foodies should feel equally as "free" to dig in. Eating-out is a treat, after all, and salsa always seems ...

Throughout high school and the summers during my college years, I worked at our local farmers market in Calgary, Canada. After a year scooping gelato, I switched over to working at a large produce ...

Lea el artículo en español aquí. Confession: I took a salsa-making class at a winery. I already know what a lot of people are going to ask: Why go to a winery for salsa tips when there are dozens — ...