There are different levels to each talent we possess. You can paint beautiful watercolors but never attempt a portrait in oil. Or you can sew stunning wedding dresses but never stitch a quilt. In my ...

These pecan pralines melt in your mouth and deliver buttery and sweet flavors. They are a hybrid cookie-candy confection and ...

I’m kicking off the Christmas season with a traditional Southern classic recipe, Old-Fashioned Pecan Pralines. Old-Fashioned Pecan Pralines are a classic Southern candy, and these luscious, crunchy ...

Elizabeth Jancey in Alaska sent the easy microwave recipe for pecan pralines. She says the pralines are then used to make praline powder, a pantry essential in her hometown of Houma, La. “You simply ...

If you have never made pralines, you really need to give it a try. It is a skill that requires patience and love. A word of warning: Once you have acquired the skill, be careful being left alone with ...

I’ve never been a full-fledged pumpkin pie person. While it’s a tasty classic, it’s just never been my go-to pie at Thanksgiving. To finally make it a pie I could fall in love with, I used pumpkin pie ...

Could there be any better choice for a Mardi Gras finale than pralines - those creamy candies of caramelized sugar and pecans? "Pralines are a good choice for Mardi Gras because they're an authentic ...

Two classic flavors stand out with their rich, nutty goodness: Pralines and Cream vs Butter Pecan. Ice cream is a universally beloved treat that comes in a myriad of flavors, each vying for the title ...

Loretta Harrison found a new career with her authentic pralines. When Loretta Harrison said, "I quit" to her day job, it was the opening line of her personal success story, and she credits Jazzfest ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LAFAYETTE, La (KLFY)– In just a few days ...

For locals and visitors alike, the praline is as New Orleans as the streetcar. The Creole treat originated in 18th-century France. French diplomat Cesar du Plessis-Praslin (pronounced "prah-lin") had ...

Dani Savoy says there’s a trick to making pralines that are not grainy or crunchy. You should probably trust her on it. Not only has she been making them that way for years, but her pralines will be ...