If there is one concession item the Masters is known for, it’s pimento cheese. For those lucky enough to be onsite at Augusta National this week, the famous sandwich is still available for only $1.50.

Pimento cheese is a long-standing traditional dish of the South. It's a simple spread made of extra sharp cheddar cheese, mayonnaise, pimento peppers, and a few seasonings like garlic and onion ...

As every Southerner knows, this is pronounced “pimentacheese,” as if it were one word. Every pimentacheese recipe is different — some chunky, some smooth. Most favor their mother’s or grandmother’s ...

I love pimento cheese. Like really, really love it. I’d eat it every day if I could and it’s what I’d request as my last meal. I’ve made some good batches, some not-so-good batches, and some truly ...

From buffalo chicken and spinach artichoke to hummus and veggie, dip is the universal party snack that keeps on giving. Not only are they utterly delicious, but dips are super simple to whip up in a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Creamy, cheesy, and Southern to its core, this Georgia deli’s pimento cheese sandwich is the talk of the town.