Eighty-five-year-old Etsuro Ikegami wipes the wet blade across my fingers like I’m taking part in an initiation ceremony. His gaze never leaves my face. He wants to know if I feel the burr on the edge ...
We may receive a commission on purchases made from links. Of all the reasons why someone might collect a large number of knives, being a cook is by far the least troubling. It's often said in culinary ...
The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...
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