Welcome to GOLF.com‘s Clubhouse Eats with 3 Pieces of Pecan, where Chance Cozby –– our contributing at-home chef –– turns on the camera to walk you through signature dishes and drinks synonymous with ...

If there is one concession item the Masters is known for, it’s pimento cheese. For those lucky enough to be onsite at Augusta National this week, the famous sandwich is still available for only $1.50.

As every Southerner knows, this is pronounced “pimentacheese,” as if it were one word. Every pimentacheese recipe is different — some chunky, some smooth. Most favor their mother’s or grandmother’s ...

From buffalo chicken and spinach artichoke to hummus and veggie, dip is the universal party snack that keeps on giving. Not only are they utterly delicious, but dips are super simple to whip up in a ...

I love pimento cheese. Like really, really love it. I’d eat it every day if I could and it’s what I’d request as my last meal. I’ve made some good batches, some not-so-good batches, and some truly ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Pimento cheese is a favorite spread among Southerners — but that doesn’t mean Northerners, Easterners, Westerners or anyone else can’t enjoy this simple dip and the many, many ways to eat it. At its ...

Pimento Cheese Deviled Eggs are a simple but memorable appetizer from The Vintage Church Cookbook. This recipe offers a tasty twist on deviled eggs and smartly trims prep time with an assist from ...

Readers say to toss the old recipe, because this is the only one you'll need to make the best-ever sausage balls.