Dec. 14—I don't know which came first. Was it the granola bar or granola cereal? It's one of those chicken-and-egg questions. It really doesn't matter, but it was just one of those thoughts that came ...

Homemade granola is crunchy, toasted, and oh-so-easy to make. It’s satisfying, better than store-bought, and so much more ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

We love granola. We love granola so much, we could probably eat it for every meal, and we already have it way more often than we should. What's not to like? It's delicious, sweet, goes with almost ...

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I remember the days before granola was a staple in everyone’s pantry. The only granola I knew of was a Nature’s Valley granola bar. But in the past few years, as the food world has expanded, granola ...

Medically reviewed by Allison Herries, RDN Key Takeaways Granola contains more calories, sugar, and fiber than oatmeal, ...