Pound cakes got their name because they were once made with a pound each of flour, butter, sugar and eggs. (Really, they should have been called four-pound cakes!) But even as recipes have adapted and ...

Peaches and cardamom, two of my favorite flavors in the world, pair beautifully together. The combo works well in savory dishes such as chutneys and grill glazes, or sweet options, including beverages ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

This is the pistachio-cardamom cake from David Lebovitz. You crush the cardamom seeds, which is really fun and smells really good. It’s not an especially sweet cake. It has the caramel topping, which ...

I can’t believe that this is my first cake recipe I’m sharing with all of you. Cake is my favorite thing to bake, and during the height of the pandemic, I was baking a cake at least twice a week. I ...

Päronkaka med kardemumma i springform, 8–10 bitar på ca 2 timmar. Recept, päronen som håller formen, solfjädersnittet, ...

This fragrant, fruity cake is a riff on Marian Burros’s original plum torte, one of The New York Times’ most popular recipes. But instead of plums, this buttery, moist cake (here, spiked with a little ...

1 1/4 sticks melted butter 1 tsp cardamom 1 1/4 cups brown sugar 1 Tbs Surejell Directions: Mix everything together well. The NFL initiated an investigation under the Personal Conduct Policy following ...

While cardamom is commonly used in desserts like cookies and cakes, try adding it to other sweet treats like puddings or ice ...