A classic French chicken dish with shallots and vinegar, adapted to fit the Mediterranean Diet while staying true to the ...

A sauce I turn to again and again to take a simple dinner to new heights is a three-ingredient drizzle I learned when I was a food editor at America’s Test Kitchen called “Infinite Sauce.” ...

Recreate Ootoya’s famous black vinegar chicken at home with this simple copycat recipe. Tori Kurozu An features crispy fried chicken coated in a tangy-sweet black vinegar sauce, served with stir-fried ...

There are many variations on the beloved French bistro dish “Chicken in Vinegar Sauce.” As odd as the name may sound, this dish became a classic for good reason: the sauce has robust but balanced ...

Test cook Erin McMurrer prepares Poulet au Vinaigre (Chicken with Vinegar) for host Julia Collin Davison on America’s Test Kitchen, Season 22, Episode Three (“French Chicken and Potatoes.”) WHY THIS ...

For years, I made my chicken wing sauce by pouring melted butter into hot sauce and stirring. It was simple, and it worked.

Baked, tossed into a salad, served with rice, and more ways to prepare everyone’s favorite poultry. By Tanya Sichynsky A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner ...