Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

large piece of fried fish on plate of french fries with sides of tartar sauce - Foodgraphy39/Shutterstock When you think of dining in Maine, odds are you think of ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

Let’s talk chowder. While it’s often clammy and most times creamy (at least north of Rhode Island), a homemade chowder simply must contain bite-sized chunks of protein and/or vegetables; get served ...