When I'm bored of eating foods that taste monotonous, I look for distinct vegetables such as Mangalore sautekai (Madras cucumber). Gojju (boiled chutney) is an authentic South Indian dish made with ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Sometimes all you need to make a weeknight meal special are some spice mixes and a condiment or two. Simple tricks can transform a simple meal and impress your family (or any last minute guests).

With my Dad being in the Navy, I grew up trying all types of cuisines and foods. I remember him coming back from a trip one time with the ingredients to make his own curry. It's safe to say I have ...

Combine all of the ingredients in a covered container. Shake or stir well before grinding in a spice mill or clean coffee grinder as needed.