Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

In this video I walk you through my best brisket recipe from start to finish. I mix a bold dry rub, prep a big 16 pound cut, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter This article ...

Tender and juicy, you'll find excuses to make this smoky beef brisket. Slice it and use it on a sandwich. It can be diced and used in chili. Shred for tacos or nachos. Jamie is right, people will love ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, ...

Set it and forget it with this delicious dinner option. This slow cooker brisket is low in carbs and sodium and high in protein. The brisket is cooked in a sauce made of crushed tomatoes, stevia ...

This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking ...