Discover the secret to making perfectly crispy lotus root chips at home! This easy recipe transforms the mysterious lotus ...

Discover the secret to making perfectly crispy lotus root chips right in your kitchen. This video guides you through the ...

Buddhists and Hindus have for a very long time extolled the symbolic virtues of the lotus. The giant flowers of this aquatic plant are known for their almost haunting beauty; they tower above the ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

Cut beef into very thin slices. Crush garlic with salt and sugar to a smooth paste. Mix with ginger juice and soy sauce and mix well into the beef. Leave for 10 minutes. Heat half the oil in a wok and ...

Lotus root, the crisp, mildly sweet aquatic plant that’s ubiquitous in stir-fries and fried into chips, has traditional significance on Chinese New Year, as it’s said to allow new ventures to take ...