Of all the edible creatures in the sea, America’s favorite is the shrimp. We gorge upon their flesh to the tune of 4.4 pounds per person per year. Accordingly, the business of shrimp is oceanic: In ...

Benjamin Lorr on his book "The Secret Life of Groceries," an investigation into the grocery store industry and the difficult lives of workers along the food supply chain. With the pandemic forcing ...

EXCLUSIVE: The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Benjamin Lorr’s non-fiction book about the complex grocery industry, is set to be turned into a TV docuseries.

The sweaty, two-year odyssey Benjamin Lorr chronicles in his new memoir, “Hell Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga,” begins as so many great ...

“Growing up for me, food was just food,” says investigative journalist Benjamin Lorr. He says that food has become a vehicle for performative consumption. In the same way that people may buy a Rolex ...

In his new book, “The Secret Life of Groceries,” Benjamin Lorr argues that the kale chips and shade-grown coffee sold at supermarkets define who we are. By Alex Williams “On the one hand, the ...