The short menu of Thai dishes at Long Chim can take your taste buds on a fiery, chili-spiked trip or swaddle them in soothing, aromatic tones of curry and coconut milk. To co-founder May Mananya, they ...

Yum woon sen, or unicorn noodles. (All photos by Todd A. Price, NOLA.com | The Times-Picayune) Long Chim began with a craving. After moving to New Orleans, May Mananya couldn't find the food she used ...

He was in Australia to launch his restaurants’ latest dishes, but we also learnt much more about the Thai cuisine master. Forget the acclaimed Thai cookbooks, the lifetime achievement awards, and his ...

You can now click/tap LISTEN to start the live stream. Thanks for logging in. If cooking spicy food was an Olympic event, then Aussie-born, Thai-maestro chef David Thompson would be a record-breaking ...

One of Sydney's iconic restaurants has announced it will close its doors, blaming the landlords and rent disputes for the unexpected shutdown just days before Christmas. Upper-end Thai restaurant Long ...

David Thompson's Long Chim is inspired by the fun of Bangkok, the aroma, noise and heat that tourists fall in love with and want a taste of when they return hom Source: Long Chim David Thompson is ...

In the right hands, a bird's-eye chilli can be like a stealth bomber. It lurks, hidden and silent, then pounces, taking you by surprise. And at Long Chim, David Thompson's hands are very much the ...

Singaporeans have long been famed food fanatics, with an eye for the latest trend. Peaking on the food fashion index right now is Australia's clever-casual approach to eating out. Put two and two ...

NO other bar in the State Buildings, or even the Terrace, can lay claim to a cocktail list as good as Long Chim, says our bar fly. But while much of the water-cooler talk has (rightfully) centred on ...

If my sources are correct, the answer is the glorious four-storey CBD building at the corner of Flinders Lane and Russell Street formerly known as The Ivy. Long Chim started in the competitive ...

So here it is. The fourth branch of the Thai street food phenomenon by Australian-born, Thai-obsessed David Thompson. We're stylistically a ways from Thompson's Nahm, a regular on the World's 50 Best ...