Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Allowing coral reef fish to rebound is emerging as one of the clearest ways to put more healthy protein on the plates of coastal families without stripping the ocean bare. New science suggests that if ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think about. But imagine if the ocean could help with that. Scientists at the ...

Seagems combats unsustainable seafood production by processing side-streams at the source. This reduces transportation needs by 80%, lowering CO2 emissions. Their Norway facility transforms byproducts ...

MONTEREY – In the past few years, “sustainable” has become somewhat of a buzzword, with companies around the world scrambling to brand their products in a way that will make them appealing to ...

Eating the same fish all the time isn’t just unsustainable. It’s boring. Diversifying our seafood diet reduces pressure on overfished species like salmon and shrimp, while also increasing the types of ...

A pioneer and leader in the restoration of Hawai’i’s fishponds – Paepae o He’eia – is getting closer to the ultimate goal of sustainable fish harvesting. The nonprofit founded in 2001 is dedicated to ...

EDITOR’S NOTE: As the Monterey Bay Aquarium counts down to its 40th anniversary this month, The Herald is doing a series of stories taking a closer look at the history, programs and behind-the-scenes ...