One kind of produce that does just fine making the long trip up to Alaska this time of year: squash. The squash section at the grocery is robust, and there’s plenty of inspiration in there. My ...

This is a vegetable dish so spectacular, it would be a shame to call it a side. Squash is generously seasoned with berbere, then baked until golden and tender. Serve these wedges over tangy yogurt, ...

Top Chef Masters winner Floyd Cardoz finishes his spice-roasted squash with tangy lime and sweet honey. More Squash Recipes In a large pot, heat the oil. Add the cloves, star anise pods, dried ...

Preheat oven to 400 degrees. Heat olive oil in a large skillet on medium-high heat. Add butternut squash and sauté for five minutes. Add onion, salt and pepper and continue cooking, stirring ...

The wintery combination of squash and apples gets a summer makeover with spicy jalapeño-laced sausages and lime juice. Instructions: Heat the oven to 400 degrees. Place the squash on a baking sheet ...

Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...