LIMBURGER: "A great American cheese that was sentenced to life in a glass jar because of its wonderful, rotten smell." -- John Hinds Shoreline resident Hinds is an epicure and historian. Almost daily, ...

Wisconsin’s cheese shops with cafés serve curds, classics, and creative dishes that celebrate the state’s dairy heritage.

For the onions: In medium-sized skillet, melt butter and brown sugar over medium heat. Add onions and salt; cook until softened, about 5 minutes. Add beer and reduce heat to medium low. Cover and ...

Limburger cheese has earned a fearsome reputation for stinkyness, but the young version filling a limburger onion sandwich was meek, with scarcely a hint of pong. Pickled herring and beet pickled ...

Myron Olson knows how to make a really big stink in his work, which is unique among U.S. cheesemakers. Limburger, one of the smelliest cheeses on Earth, became this master cheesemaker’s specialty in ...