Close up of a piece of bread with Limburger cheese and onions - Astrid Gast/Shutterstock If you've heard anything about the great state of Wisconsin, it's either because of the Green Bay Packers or ...

I love cheese, but I have never smelled or eaten limburger cheese. I have smelled other cheeses that have what might be called “off odors,” but they still tasted really good. If cheese is all made out ...

MONROE, Wis. - The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty - a slab of Limburger cheese on rye bread slathered ...

MADISON, Wis. -- June is National Dairy Month, and the Badger State’s 125 cheese plants produce more than 600 specialty cheeses. Among those is the pungent Limburger cheese. Of all those 125 cheese ...

Just because an ingredient or dish is polarizing doesn’t mean it’s not worth your time. As a child I didn’t like mushrooms — their somewhat slippery texture can be off-putting — but learning to love ...

“Limburger is a cheese lover's cheese,” says Tony Zgraggen, who sells 8-ounce blocks of the stuff for $4.99 at the Alp and Dell, a wonderful artisanal cheese store in Monroe next to the Emmi Roth Kase ...