Liang Ji Fried Hokkien Prawn Mee specialises in dry-style Hokkien mee, something a bit different from the regular gravy-drenched Hokkien mee that we order on a normal basis. Not to worry, this recipe ...

At the end of 1918, scholar Liang Ji asked his son Liang Shuming, "Has Man a Future?" Liang Shuming replied, "I believe the world is getting better day by day." Three days later, Liang Ji threw ...

Well, it seems that Mr Dominic Neo from Liang Ji never fails to come up with creative ideas to attract the younger crowd. His viral S$8 hum-ful char kway teow, topped with over 30 cockles, made ...

Modern interpretations of fried rice and carrot cake can be found at Liang Ji. Its owner, Dominic Neo, puts a personal spin on these traditional street snacks, resulting in novel creations of Cheese ...