Note: The Blue Lake green beans available in markets now work beautifully. Regular lemon may be substituted for the Meyer lemon. 1. Fill a large pot with plenty of water (at least 6 quarts) and bring ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

In a small skillet, toast the pine nuts over moderate heat, tossing, until golden, about 5 minutes; transfer to a food processor and let cool completely. Add the parsley, garlic, lemon zest and lemon ...

Heat oven to 375 degrees. Put two tablespoons of butter in large ovenproof skillet or Dutch oven set over medium heat. If chicken breasts are large, cut them in half. Season both sides of chicken ...

Chefs often like to say the best dishes are when you let the natural flavors of foods shine through with little adornment. That's a smart-sounding pronouncement (kind of like saying you prefer PBS to ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Almonds add a crunchy texture and healthy fats when paired with steamed green beans. Olive oil adds richness and helps ...

We asked experts to walk us through three quick, easy recipes that'll help keep your next holiday dinner party stress-free.

1. Preheat the oven to 500 degrees. Put a large rimmed baking sheet in the oven to preheat at the same time. 2. In a large bowl toss the beans with the olive oil, thyme and garlic. Spread the beans in ...

1. Preheat the oven to 500 degrees. Put a large rimmed baking sheet in the oven to preheat at the same time. 2. In a large bowl toss the beans with the olive oil, thyme and garlic. Spread the beans in ...

I nearly didn't write the word 'anchovies' in the name of this dish as I know that many people will pretty much automatically by-pass any recipe that has anchovies in it. It's such a shame, because ...