Directions: Make the lemon-dill crème fraîche first so it can refrigerate. In a small bowl, mix the crème fraîche, dill, chives and lemon juice. Season with salt and pepper, and refrigerate for 15-20 ...

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven and the rice is microwaved. A quick way to chop dill and parsley is to wash and dry the herbs and ...

This Healthy Lemon Garlic Salmon is easy to make and ready in under 15 minutes. It's healthy, low calorie, and only uses a ...

According to Alice Waters in the “Chez Panisse Menu Cookbook,” whenever legendary chef Jeremiah Tower made blini at Chez Panisse, he’d recount how his Russian uncle felt about butter. You had enough ...

Ingredients:2 fish fillets (cod, haddock, tilapia, or another white flaky fish)1 teaspoon dried dill2 tablespoons melted butter1 lemonDirections:Preheat oven to 400. Place the fish fillets in a baking ...

A simple side of salmon gets showered with an Italian-style salsa verde, made with dill, walnuts and lemon, as soon as it comes out of the oven to add brightness to the rich fish. Make the salsa verde ...