All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The little custard ...

2 to 3 teaspoons grated lemon zest (the zest from one lemon) 1/4 teaspoon salt 1. Preheat oven to 350 degrees. Set a kettle of water to boil. Butter six 6-ounce custard cups and place in a towel-lined ...

Make a double boil with a sauce pot and a mixing bowl, make sure that the boiling water does not touch the bowl! Mix all ingredients together and whisk constantly, scraping the sides down with a ...

Lorrie was my first college roommate. It was decades ago, yet I remember clearly that checking into that dorm room fueled its share of anxiety. Would my dormmate be friendly? Would she be interesting?

The dessert Debbie Westhafer Schoonmaker remembers fondly wears a lot of names. Plates regular Ro Taylor of Los Altos figures Schoonmaker’s grandmother used to make a lemon cake custard. In Taylor’s ...

Who doesn’t love a sweet treat with their cup of tea midday? While you don’t really need an excuse to enjoy a sweet treat, King Charles’ coronation taking place today is the perfect opportunity to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. LEMON CUSTARD-FILLED CAKE ROLL Yield: 10 servings 1/3 cup cornstarch 1/2 cup water Step 1: Prepare filling. Dissolve cornstarch ...

Now that the weather is getting warmer, cool desserts like ice cream and custard might be on your mind. Luckily, a few new custard flavors from a fan-favorite Midwest fast-food restaurant are coming ...