Creamy, smooth, with the pleasant pucker of citrus, this lemon curd cheesecake is a delight to eat and quick and easy to make. Top it with a circle of blueberries, make a rim of whipped cream rosettes ...

As the eldest of five siblings, Tanya Miller was pretty much expected to help her mom in the kitchen to keep three brothers and her little sister well-fed. It paid off. Miller, 23, of Ephrata, is ...

Baking the cheesecake in a water bath helps prevent the top from cracking. And if it does crack, no worries. The top is covered with a layer of lemon curd. You can use lemon curd from the store or ...

If you're looking for a super quick pudding idea, my lemon curd cheesecake will get you out of any fix, especially if you're pressed for time. Top with strawberries and you have a delicious ending to ...

I love cheesecake, but I've never had it this way before. Chef Frank Terranova combines the dessert favorite with lemon (something else I love) in an easy to eat treat. He makes a lemon curd, that's ...

This is one of those desserts that is worth the time you put into making it. It is a reduced calorie cheesecake but it pops with lemon flavor. It is fantastic. 1 cup graham cracker crumbs 3 ...

(Mass Appeal) – If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, Betty Rosbottom, cookbook author and chef, has a wonderful ...

The first year I lived in San Francisco, I helped host a Passover seder with an assortment of old and new friends and borrowed chairs. With the afternoon sun streaming brightly through the windows of ...